Potato Stuffing Casserole with Moreish Bread

Find Moreish bread in a new avatar with potato as its partner!

Ingredients

• Moreish bread: 3 slices and cubed
• Celery: ¼ cup and chopped
• Onion: 1 and chopped
• Potatoes: 5 peeled, cooked and mashed
• Whole milk: 1 cup and hot
• Butter: 4 tbsp
• Parsley: ¼ cup, fresh and chopped
• Egg: 1 and beaten
• Salt: ½ tsp
• Pepper: ¼ tsp
• Parsley: additional

Preparations:

• Sauté onion and celery in 2 tbsp of butter in a medium skillet until they become tender.
• To this, add bread cubes. Stir regularly until the mixture is light brown.
• Now stir in parsley, potatoes, milk, egg, salt, and pepper and mix well.
• Spoon the whole mixture into a greased baking dish. Brush it with the remaining butter.
• Bake at 177°C for 30-40 mins and uncovered.
• Take it out and embellish it with the additional parsley.