Moreish Toast Double Ka Meetha

Enjoy the taste of Hyderabadi royals digging into this regal recipe.


  • Cardamom powder: 2 pinches
  • Moreish Bread: 4 slices
  • Milk: 500 ml
  • Ghee: 1 tbsp
  • Sugar: 1 cup
  • Khoya: 1 tbsp
  • Slivered pistachio: 1 tsp


  • Toast the Moreish bread slices brown.
  • Boil milk until it becomes half in amount.
  • Add khoya and cardamom powder to it and boil. Keep it aside once done.
  • To make sugar syrup, take a pan of water and add sugar and cardamom powder to boil it.
  • Cut the toasts into small triangles. Apply ghee on them.
  • Next soak the ghee-laden toasts in sugar syrup.
  • Pour rabdi mixture on them
  • Garnish with slivered almonds and pistachios and serve.