Moreish Broccoli and Chicken Strata

Bring out your inner masterchef with this masterpiece.


  • Moreish bread: 12 slices
  • Broccoli: 3 cups, frozen, chopped, thawed and drained
  • Chicken: 2 cups, diced and cooked
  • Cheddar cheese: 2 and ½ cups, shredded and divided
  • Eggs: 6
  • Milk: 3 cups
  • Butter: 1 tbsp, melted
  • Onion: 2 tbsp, finely chopped
  • Mustard: ½ tsp, ground
  • Salt: ¾ tsp
  • Pepper: ¼ tsp


  • Cut 12 rings and holes in bread with a doughnut cutter. Set them aside.
  • Take bread scraps and put them in a greased 13×9-in baking dish.
  • Shower them with 2 cups of cheese, chicken and broccoli.
  • Place the rings and holes on top.
  • Brush the bread with melted butter.
  • Now mix milk, eggs, onions, salt, pepper and mustard well. Pour it on the top.
  • Refrigerate covering it overnight.
  • Take it out from the refrigerator half an hour before baking.
  • Preheat oven to 163°C.
  • Bake it uncovered for an hour.
  • Sprinkle it with the remaining cheese.
  • Cut it after waiting for 10 mins.
  • Relish your Moreish Broccoli and Chicken Strata.