Potato Stuffing Casserole with Moreish Bread

Find Moreish bread in a new avatar with potato as its partner!


  • Moreish bread: 3 slices and cubed
  • Celery: ¼ cup and chopped
  • Onion: 1 and chopped
  • Potatoes: 5 peeled, cooked and mashed
  • Whole milk: 1 cup and hot
  • Butter: 4 tbsp
  • Parsley: ¼ cup, fresh and chopped
  • Egg: 1 and beaten
  • Salt: ½ tsp
  • Pepper: ¼ tsp
  • Parsley: additional


  • Sauté onion and celery in 2 tbsp of butter in a medium skillet until they become tender.
  • To this, add bread cubes. Stir regularly until the mixture is light brown.
  • Now stir in parsley, potatoes, milk, egg, salt, and pepper and mix well.
  • Spoon the whole mixture into a greased baking dish. Brush it with the remaining butter.
  • Bake at 177°C for 30-40 mins and uncovered.
  • Take it out and embellish it with the additional parsley.