Moreish Bread Rasmalai

Dish out this sweet delight exuding the taste of paradise.

Ingredients

• Moreish white bread: 10 pieces
• Milk: 2 l
• Plain barfis: 4
• Saffron: a pinch
• Sugar: 1 cup
• Desi ghee: 4 tbsp
• Silver vark
• Nuts
• Pistachios

Preparations:

• Cut out small rounds of bread pieces and keep them aside.
• Boil ½ cup of sugar until thin syrup materializes.
• Start boiling milk and add the powdered barfi and the rest of the sugar – the base dip of rasmalai is complete.
• On a heated tava, sauté the bread pieces till they turn brown on both sides.
• Now dip the bread pieces in the sugar syrup and the rasmalai dip at the same time.
• Mix the remaining sugar syrup and the rasmalai dip. Add nuts and saffron strings to it.
• Pour this in a serving dish. Adorn the preparation with silver vark and rose petals and chill it in the fridge before serving.