Who said breakfast can’t be sinful? Try this recipe for a mouth-watering morning.

Ingredients

• Stale Moreish bread: 300 gm
• Unsweetened cocoa powder: 2 tbsp
• Sugar: 6 tbsp
• Egg: 1
• Whole milk: 500ml
• Butter
• Breadcrumbs
• Hazelnuts and almonds: handful and coarsely chopped

Preparations:

• Preheat the oven to 180°C.
• Put the bread into a large bowl after crumbling it.
• Pour hot boiled milk over the bread. Leave it too cool and soak.
• Next mash the milk-soaked bread with a fork.
• Add the beaten egg, sifted cocoa powder, sugar, almonds, and hazelnuts to it and mix properly.
• Take a round cake tin; grease it with butter and dust with sugar and breadcrumbs.
• Spoon the mixture into the cake tin and smooth the surface with a spatula.
• Shower with sugar. Add a few butter slivers.
• Bake for 40 mins and it becomes crisp on the surface and yet moist inside.
• Remove it from the cake tin once it cools.
• Your Moreish bread pudding cake is ready to serve.

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Bring out your inner masterchef with this masterpiece.

Ingredients

• Moreish bread: 12 slices
• Broccoli: 3 cups, frozen, chopped, thawed and drained
• Chicken: 2 cups, diced and cooked
• Cheddar cheese: 2 and ½ cups, shredded and divided
• Eggs: 6
• Milk: 3 cups
• Butter: 1 tbsp, melted
• Onion: 2 tbsp, finely chopped
• Mustard: ½ tsp, ground
• Salt: ¾ tsp
• Pepper: ¼ tsp

Preparations:

• Cut 12 rings and holes in bread with a doughnut cutter. Set them aside.
• Take bread scraps and put them in a greased 13×9-in baking dish.
• Shower them with 2 cups of cheese, chicken and broccoli.
• Place the rings and holes on top.
• Brush the bread with melted butter.
• Now mix milk, eggs, onions, salt, pepper and mustard well. Pour it on the top.
• Refrigerate covering it overnight.
• Take it out from the refrigerator half an hour before baking.
• Preheat oven to 163°C.
• Bake it uncovered for an hour.
• Sprinkle it with the remaining cheese.
• Cut it after waiting for 10 mins.
• Relish your Moreish Broccoli and Chicken Strata.

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Find Moreish bread in a new avatar with potato as its partner!

Ingredients

• Moreish bread: 3 slices and cubed
• Celery: ¼ cup and chopped
• Onion: 1 and chopped
• Potatoes: 5 peeled, cooked and mashed
• Whole milk: 1 cup and hot
• Butter: 4 tbsp
• Parsley: ¼ cup, fresh and chopped
• Egg: 1 and beaten
• Salt: ½ tsp
• Pepper: ¼ tsp
• Parsley: additional

Preparations:

• Sauté onion and celery in 2 tbsp of butter in a medium skillet until they become tender.
• To this, add bread cubes. Stir regularly until the mixture is light brown.
• Now stir in parsley, potatoes, milk, egg, salt, and pepper and mix well.
• Spoon the whole mixture into a greased baking dish. Brush it with the remaining butter.
• Bake at 177°C for 30-40 mins and uncovered.
• Take it out and embellish it with the additional parsley.

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Ingredients

• Moreish sandwich bread: 8 slices
• Jelly of your choice: ¼ cup
• Peanut butter: ¼ cup
• Milk: ¼ cup
• Butter: 2 tbsp
• Eggs: 2 large
• Confectioners’ sugar
• Maple syrup
• Fresh strawberries (optional)
• Peanuts

Preparations:

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• Take 4 bread slices and cover them with peanut butter and jelly. Top with the rest of the slices.
• Whisk eggs and milk until they blend in a shallow bowl.
• Melt butter over medium heat on a griddle.
• In the egg mixture, dip each side of the sandwiches and place them on the griddle.
• Toast for 2 to 3 mins on both sides until they turn golden brown.
• Garnish them with strawberries and peanuts.
• Lastly dust with confectioners’ sugar and serve with syrup.