{"id":96,"date":"2019-02-21T06:09:09","date_gmt":"2019-02-21T06:09:09","guid":{"rendered":"https:\/\/www.moreishfoods.com\/blog\/?p=96"},"modified":"2019-02-21T06:49:35","modified_gmt":"2019-02-21T06:49:35","slug":"moreish-toast-double-ka-meetha","status":"publish","type":"post","link":"https:\/\/www.moreishfoods.com\/blog\/moreish-toast-double-ka-meetha\/","title":{"rendered":"Moreish Toast Double Ka Meetha"},"content":{"rendered":"<p style=\"font-size: 24px; color: #000; font-weight: 600;\">Enjoy the taste of Hyderabadi royals digging into this regal recipe.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul style=\"font-size: 18px; color: #626262; font-weight: normal; font-family: 'Antic Slab', serif !important;\">\n<li>Cardamom powder: 2 pinches<\/li>\n<li>Moreish Bread: 4 slices<\/li>\n<li>Milk: 500 ml<\/li>\n<li>Ghee: 1 tbsp<\/li>\n<li>Sugar: 1 cup<\/li>\n<li>Khoya: 1 tbsp<\/li>\n<li>Slivered pistachio: 1 tsp<\/li>\n<\/ul>\n<p><strong>Preparations:<\/strong><\/p>\n<ul style=\"font-size: 18px; color: #626262; font-weight: normal; font-family: 'Antic Slab', serif !important;\">\n<li>Toast the Moreish bread slices brown.<\/li>\n<li>Boil milk until it becomes half in amount.<\/li>\n<li>Add khoya and cardamom powder to it and boil. Keep it aside once done.<\/li>\n<li>To make sugar syrup, take a pan of water and add sugar and cardamom powder to boil it.<\/li>\n<li>Cut the toasts into small triangles. Apply ghee on them.<\/li>\n<li>Next soak the ghee-laden toasts in sugar syrup.<\/li>\n<li>Pour rabdi mixture on them<\/li>\n<li>Garnish with slivered almonds and pistachios and serve.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Enjoy the taste of Hyderabadi royals digging into this regal recipe. Ingredients Cardamom powder: 2 pinches Moreish Bread: 4 slices Milk: 500 ml Ghee: 1 tbsp Sugar: 1 cup Khoya: 1 tbsp Slivered pistachio: 1 tsp Preparations: Toast the Moreish &hellip; <a href=\"https:\/\/www.moreishfoods.com\/blog\/moreish-toast-double-ka-meetha\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/posts\/96"}],"collection":[{"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":4,"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":99,"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/posts\/96\/revisions\/99"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/media\/109"}],"wp:attachment":[{"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.moreishfoods.com\/blog\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}